Wheat Grain - Ukrainian Origin
Wheat Grade: Feed Test Weight, g/L : Not regulated Moisture,%: ≤ 14 Gluten, %: Not regulated Protein (on dry matter basis), %: Not regulated Grain impurities, %: ≤ 15 In particular - bro
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Wheat flour first class Moisture: 14.5 Max Wet Gluten: 27 Min Ash: 0.75 Max Protein: 11% Min Whiteness: 40 FN 280-400 NON GMO Wheat flour fead grade Moisture:14.5% Max Wet Gluten: 32% Min Ash: 1% Max
View ArticleVital Wheat Gluten
grade Vital Wheat Gluten pasta In the production of special powder on the bread, according to the characteristics of the flour itself to add 2-3% wheat gluten, can obviously improve the water imbibi
View ArticleFish Meal,Soybean Meal, Alfafa Hay, Corn Gluten, Meal Wheat Bran Rice Bran,...
Basic Info. Model NO.:50kg Type:Wheat Gluten Meal Shape:Powder Feed Export Markets:Global Additional Info. Trademark:deda Packing:25kg or 50kg PP Bags Origin:Shandong, China Production Capacity
View ArticleWheat Gluten Meal for Animal Feed
Product Identification: Synonyms: Wheat Gluten Powder, Wheat Meal Main Usages: 1. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to re
View ArticleVital Wheat Gluten
TDS of Vital Wheat Gluten 1. Basic Features CAS NO: 8002-80-0 MF:C4H6 Color: light-yellow Grade: Food grade/ Feed grade Shelf Life: 2 years Style: Dried Gluten Type: Fried Gluten Protein: 75
View ArticleWheat Flour
Specifications 1. high quality 2. high protein 3.wheat flour specification for good quality flour Qualiti Characteristics High Grade First grade Second Grade Whole grain wheat flour “Zhitnits
View ArticleWheat Protein Vital Wheat Gluten Bakery Additives
GLUTEN; GLUTEN; Gluten (wheat);gluten crude; TRITICUM VULGARE (WHEAT) GLUTEN; gluten from wheat CAS No 8002-80-0 Specification Item Inspection Appearance Light Yellow Powder Grade Food grade/ Feed gr
View ArticleCanola Meal,Yellow Corn ,Alfalfa Hay ,Soybean Meal 65% Protein,Animal Feed Meal
Grade: first class soybean meal animal feed protein: 50% min good quality and best price Protein 50% min Fat 7% max Moisture 10% max Fiber 8% max Sand+Silica 2% max • Yellow corn # 2, an
View ArticleWheat Gluten
*The Vital Wheat Gluten is a food grade light-yellow powder with the fragrance of wheat smell. *Our Vital Wheat Gluten is a natural plant protein and nutritious food material, extracted from the whea
View ArticleVital Wheat Gluten
Appearance: light-yellow powder with the fragrance of wheat smell Properties: bulk food grade vital wheat gluten is FOOD GRADE,a light-yellow powder with the fragrance of wheat smell.It is a natural
View ArticleRolled Wheat / Cracked Wheat/ Hard Red Winter Wheat
grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Feed wheat Origin: USA Protein: 10% min DCO: 120 max Test Weight:
View ArticleChicken and Bone Meal
we have Animal Feed Bone Meal Corn Gluten Meal Cotton Seed Meal Fish Meal Hay Rice Bran Salt Lick Soybean Meal Wheat Bran Other Animal Feed Feed Grade Amino Acids Feed Grade Antibiotic & Antibacteria
View ArticleWheat,Soft Wheat, Barley, Wheat Flour, Flour, Grains, Best Quality, Cheap,...
grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Feed wheat Origin: Ukraine Protein: 10% min DCO: 120 max Test We
View ArticleVital Wheat Gluten
grade aquatic feed. Specification of Vital Wheat Gluten (comply with China national standard GBT 21924-2008) Items Specification 1st grade 2nd grade Moisture, %, max 8.0 10 Protein (on dry basis, N*6
View ArticleRolled Wheat / Cracked Wheat/ Hard Red Winter Wheat
grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Feed wheat Origin: USA Protein: 10% min DCO: 120 max Test Weight:
View ArticleChina Supplier Soy Bean Protein Making Machine
wheat gluten etc . soy bean extruder producing is strength,toughness .And the shape is various ,it can be cylinder,flakes,the strips,rounded grain,square grain and so on. 1. Raw Materials: Low-temp
View ArticleXanthan Gum
gluten-free baking Xanthan gum ( E415,11138-66-2 ) is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum ( E415,11138-66-2 ) i
View ArticleQuality Durum Wheat
wheat grade Origin: India Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other
View ArticleVital Wheat Gluten
Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat. Specification: Food Grade ITEMS SPECIFICAT
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